Almond Coconut Shrimp
Our version of the classic coconut shrimp incorporates both almond flour and diced almonds for a superior depth of flavor and crunch. Serve as a crowd pleasing appetizer.
Ingredients
- 1 Cup Select Harvest Almond Flour
- ½ Cup Select Harvest Almond Shakerz - Natural Diced Almonds
- ½ Cup Panko Bread Crumbs
- 1 Cup Shredded Coconut
- ½ TSP Kosher Salt
- ½ TSP Black Pepper
- 3 Large Eggs
- 1 LB Raw Large Shrimp (Peeled & Deveined with Tails Still On)
- Sweet Thai Chili Sauce
- Vegetable Oil.
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