Sicilian Almond, Apple and Ricotta Cake with Pecans

Name: Sicilian Almond, Apple and Ricotta Cake with Pecans
Total time: 45 min
Ingredients: 3 free-range eggs; 1/2 cup melted coconut oil or butter; 1/2 cup coconut sugar or muscovado sugar; 1/2 cup ricotta; grated zest of 2 lemons; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 2 cups ground almonds; 2 teaspoons cinnamon; 2 apples, unpeeled, cored and cubed; 1/2 cup raisins or currants; 1 cup pecan nuts, crushed; Topping; 1 apple, finely sliced; 1/4 cup dried coconut; 1/4 cup coconut sugar or muscovado sugar

www.womensweeklyfood.com.au

With classic Mediterranean flavours this ricotta cake is hearty and wholesome; just crunch through that delicious tap layer of pecans to enjoy.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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