Warm Potato Salad – Oak Lee Montessori School
Warm Potato Salad with Feta and Herbs - Perfect for 10, served after a light cooking process.Enjoy!
Ingredients
- 550g Small new potatoes, or large potatoes cut into small pieces
- 100g Feta cheese, crumbled
- 50ml Olive oil
- 5ml Balsamic vinegar
- 3 Tbsp Mayonnaise
- 2 Tbsp Soya yoghurt
- 1 Tsp Honey
- 1 Tsp Dijon mustard
- 20g Fresh herbs, chopped finely (coriander, chives or parsley)
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