Marshmallow Fondant Recipe | Land O’Lakes
Use this simple butter-based fondant wrap to add a touch of elegance to cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 (10-ounce) package white miniature marshmallows
- 1 tablespoon water
- 1 pound (4 cups) powdered sugar
- 1 Half Stick (1/4 cup) Land O Lakes® Butter softened
- Food color, if desired
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