Quinoa with Roasted Black Futsu and Dried Cranberries – Soil Born Farms

Ingredients

• 1 cup quinoa, rinsed and drained
• 1 1/2 c. water
• 1⁄4 t. sea salt
• 2 T. extra virgin olive oil
• 4 cloves garlic, minced
• 3 cups roasted Black Futsu squash cut into bite sized pieces as roasted (skin on)
• 1/2 cup dried cranberries
• 1/2 cup pepitas or nuts
• 1/4 c. mint
• Sea salt and fresh ground black pepper to taste