Red Quinoa with Roasted Butternut Squash Cranberries and Pecans Recipe - (4.3/5)
I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer. If you like your quinoa al dente, use a grain to liquid...
Ingredients
- 1 cup quinoa, (I used Ancient Harvest Red Quinoa)
- 1 smallish butternut squash, peeled and diced
- 1/2 cup fresh or frozen cranberries, halved or chopped as you prefer
- 1/2 medium red onion, diced fine
- 1 clove garlic, minced
- 1/2 cup pecans, chopped
- 2 tablepsoons fresh parsley, chopped
- 1 sprinkle cumin, ginger or curry, to taste
- sea salt and ground pepper, to taste
More Like This
Quinoa with Roasted Butternut Squash and Cranberries (Vegan) | Foodal
foodal.com
Curried Quinoa with Roasted Butternut Squash - The Way You Cook
thewayyoucook.com
Squash and Quinoa with Cranberries - Rachel Tritsch
recipeswithrachelt.com
Butternut and Cranberry Quinoa | Red, Round, or Green
redroundorgreen.com
Roasted Butternut Squash with Cranberries and Pecans (Easy Holiday Side) - My Home Made Recipe
myhomemaderecipe.com
Quinoa Salad with Roasted Squash, Dried Cranberries, and Pecans | Peachy the Magazine
peachythemagazine.com
Squash and Quinoa with Cranberries - Rachel Tritsch
racheltritsch.com
Roasted Butternut Squash with Cranberries and Feta – OatsRecipes
oatsrecipes.com