Chili Relleno Casserole You Can Make at Home
Chili Relleno Casserole - a classic Mexican dish anyone can make at home. Make it for a quick midweek dinner or treat your friends to a protein-filled brunch.
Ingredients
- 3 cans (7 oz) whole green chilis
- 8 oz Monterey Jack or similar cheese, cut into 3-4 inch strips or cubes
- 1 cup cheddar cheese, shredded
- 8 eggs
- 2/3 cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbs fresh cilantro, chopped
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