Beef Ravioli with Mushroom Sauce | RICARDO
This comforting ravioli recipe with mushroom sauce is made with RICARDO products. An essential weekday recipe.
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- 1 lb (450 g) white mushrooms, sliced
- 6 tbsp (85 g) butter
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) red wine
- 2 cups (500 ml) beef broth
- 1 package (600 g) RICARDO brand braised beef and mushroom ravioli (see note)
- 1 tbsp tarragon leaves, finely chopped
- Fresh Parmesan cheese, finely grated, for serving
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