Raspberry and Coconut Tartlets - Odlums
Raspberry and Coconut Tartlets - Flaky spelt pastry filled with sweet fruit and topped with meringue. Perfect dessert in just 20 minutes! 🍓🥥✨
Ingredients
- 200g/7oz Spelt Flour
- 60g/2.1oz Shamrock Golden Caster sugar
- 125g/4.4oz Coconut oil melted
- 2TBLS Iced Water
- 250g/8.8oz Fresh or frozen raspberries
- 250g/8.8oz Strawberries or plums
- 50g-100g/1.7oz – 3.5oz Sugar depending on the tartness of the fruit
- Zest and juice of 1 lemon
- 1 tbsp Cornflour to thicken
- 5 Egg whites
- 100g/3.5oz Icing sugar
- 150g/5.3oz Dessiccated Coconut
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