Ingredients
- 20 g de setas deshidratadas
- 100 g de queso emmental
- 30 g de setas deshidratadas
- 60 g de agua
- 100 g de aceite de oliva
- 300 g de cebolla
- 2 dientes de ajo
- 1000 g de carne de pollo sin piel ni huesos
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 hoja de laurel fresca
- 1 tomate maduro
- 100 g de brandy
- 90 g de foie mi-cuit de pato
- 35 - 40 placas de canelones
- 100 g de cebolla
- 50 g de aceite de oliva
- 600 g de nata (35% de grasa)
- 1 - 2 pellizcos de pimienta negra molida
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