Pan-Fried Gyoza / Potstickers (餃子) | Liam's Recipes | Umami

Ingredients

• Dough (can sub for 1 package of circular gyoza / dumpling wrappers)
• 1½ cups all purpose flour
• ½ cup bread flour (or use all APF)
• ⅔ cup hot water
• ½ tsp kosher salt, dissolved in the water
• Corn starch for rolling
• Filling
• 1 lb ground pork
• 3 cabbage leaves, finely chopped
• 3 green onions, thinly sliced
• 3 cloves garlic
• 1 inch knob of ginger, finely minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ¼ tsp salt
• ½ tsp sugar
• Pan Frying & Skirt Method
• ½ cup water
• 2 tbsp all purpose flour
• Dipping Sauce
• ¼ cup white vinegar
• ¼ cup soy sauce
• 1 tsp chili oil