Fried Gyoza Dumplings - 饺子 - 만두 Recipe by Cooking with Morgane

Ingredients

• 250g of flour
• ½ tsp of salt
• 130ml of water
• 350g of minced pork
• 3 cabbage leaves
• 3 spring onions
• 2 cloves of garlic
• ½ tsp of fresh ginger
• 1 tablespoon of sake
• 1 tablespoon of sesame oil
• 2 tbsp of soy sauce
• 2 tsp of tapioca starch
• ¼ tsp of salt
• Black pepper