Lamb & Wild Morel Stew - Forest For Dinner | Wild Food Specialist on Vancouver Island
Indulge in a special celebration with our Lamb & Wild Morel Stew, simmered with aromatic herbs and wild morels for a deliciously rich taste. Perfect for4 servings | Prep: 45min | Cook: 1h | Total:...
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Airtight container
- Pot
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
Ingredients
- 34 g dried morels
- 2 carrots
- 1 onion
- 2 garlic cloves
- 3 cups chicken stock
- 1 cup 18% cream
- 1 cup sherry wine (cooking wine)
- 15 oz lamb leg or shoulder, diced, fat removed
- 25 g butter
- 1 Tbsp flour
- 1 ½ Tbsp mustard
- ½ Tsp thyme
- 3-4 bay leaves
- 2 sprigs rosemary
- Salt
- pepper
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