Mediterranean Monkfish
Discover a delicious Mediterranean Monkfish recipe with multigrain GF pasta, garlic, tomatoes, and spinach. Perfect for seafood lovers!
Ingredients
- 12 ounces Schar multigrain GF pasta
- 3-4 tablespoons olive oil
- 3 garlic cloves, crushed
- 1/2 teaspoon crushed red pepper (optional)
- 2 pounds monkfish fillets, cut into 1/2 inch chunks
- 1 pound grape tomatoes, sliced in half lengthwise
- 1 packed cup fresh coarsely chopped spinach
- Salt and pepper for seasoning
- Parmesan cheese to garnish (optional)
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