Brown Butter Hasselback Squash | Sysco Foodie

Brown Butter Hasselback Squash | Sysco Foodie

foodie.sysco.com

This Brown Butter Hasselback Squash is a perfect addition to any fall or winter menu. Serve it as a side dish along with roasted meats.

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Ingredients

  • 2 butternut squash, halved lengthwise and seeded
  • 2 Tbsp. Arrezzio Classic olive oil
  • 2 tsp. kosher salt
  • 2 tsp. coarsely ground black pepper
  • ¼ cup Wholesome Farms unsalted butter
  • 2 tsp. Sysco Imperial McCormick ground cinnamon
  • 1 cup pepita seeds, toasted
  • 1 cup dried cranberries
  • 2 oz. Imperial Fresh fresh sage

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