Chicken and Chipotle Chimichunga | Sargento® Foods Incorporated

Ingredients

• 1/4 Onion, sliced
• 1 1/2 cup Tomato puree
• 1 tbsp. Chipotle peppers in adobo sauce
• 2 Cups Chicken breast, shredded
• 1/2 cup Chicken stock
• 1 cup Tomatillos, chopped
• 1/2 cup Red onion, chopped
• medium Serano chili
• 2 Tbsp cilantro
• 1 Tbsp Lime juice
• 16 Flour tortillas
• 2 cups Sargento® Shredded 4 Cheese Mexican
• 1/2 cup Sour cream
• Vegetable Oil
• Salt and pepper to taste