Grilled Panzanella Salad –

Ingredients

• 3 peaches, pitted, cut into 8 pieces
• 2 red plums, pitted, cut into 6 pieces
• 1 medium red onion, peeled, cut in 1/2-inch-thick round slices
• 1 baguette, cut in 1/2-inch-thick slices, drizzled with olive oil
• 340g cherry tomatoes
• 1/2 English cucumber, cut in quarters lengthwise, then cut in 1/2-inch pieces
• 225g bocconcini mozzarella balls
• 3 tablespoons white balsamic or white wine vinegar
• 1 tablespoon Dijon mustard
• 58g lemon juice
• kosher salt, as desired
• ground black pepper, as desired
• 106g olive oil
• fresh torn basil leaves, as garnish
• 12 ounces cherry tomatoes
• 8 ounces bocconcini mozzarella balls
• 1/4 cup lemon juice
• 1/2 cup olive oil
• Silicone-Tipped Tongs
• Medium Bowl
• Small Bowl
• Whisk
• Step 7 Drizzle the dressing over the prepared salad and toss to evenly combine. Garnish with torn basil leaves and serve.