Pumpkin Cheesecake Brownies | Wisconsin Cheese
This delightful dessert, featuring decadent brownies swirled with creamy pumpkin cheesecake made with sweet mascarpone cheese, is perfect for autumn.
Ingredients
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
- 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
- 3/4 cup sugar
- 1/2 cup canned pumpkin
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 large egg yolks
- 1/2 cup (1 stick) butter, cubed and melted
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup baking cocoa
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips
More Like This
Pumpkin Cheesecake Brownies | Wisconsin Cheese
wisconsincheese.com
Pumpkin Cheesecake Brownies ⋆ Halloween & Thanksgiving Dessert
christmas-cookies.com
Pumpkin Cheesecake Brownies | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Pumpkin-Molasses Cookies with Spiced Mascarpone Cream | Wisconsin Cheese
wisconsincheese.com
Pumpkin-Cheesecake Brownies – Simmer + Sauce
simmerandsauce.com
Pumpkin & brownie cheesecake
oneminutecake.com
Pumpkin Cheesecake Brownie Recipe: How to Make It
tasteofhome.com
Pumpkin Spice Cheesecake Brownie Cups
cooklist.com