Grilled Miso Salmon with Rice Noodles by ROKU Recipe | Food Network UK

Ingredients

• 4 salmon fillets, about 140g each
• Sunflower oil, for greasing
• For the miso glaze
• 2 tsp brown miso paste
• 2 tsp balsamic vinegar
• 2 tsp soy sauce
• 1 tsp Spanish smoked paprika
• For the salad
• 500 g / 1 lb Jersey Royal new potatoes, boiled
• 10 asparagus spears + 1 tsp olive oil
• 1 Gem lettuce
• ½ large cucumber, sliced thinly
• bunch of radishes, chopped into thick matchsticks
• 60 g / ½ cup garden peas, boiled
• 2 tbsp capers, chopped finely or a few gherkins, sliced small
• fresh chives, chopped finely
• pea shoots, fresh mint leaves or dill, to garnish (optional)