Ingredients
- 10 oz Fresh clam meat; preferably Geoduck, cut in 1" pieces
- 4 tb Unsalted butter
- 1 1/2 md Onions; diced
- 4 c Clam juice
- 2 c Heavy cream
- 1 lg Carrot; peeled and diced
- 1 Celery stalk; diced
- 1 lg Red or white potato; peeled and diced
- 1/4 ts Freshly-ground black pepper
- 2 ds Tabasco sauce
- Juice of 1/2 lemon
- 1/2 tb Unsalted butter; softened
- 1 tb All-purpose flour
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