Ingredients
- 1/4 c Extra virgin olive oil
- 1 lb Plum tomatoes cut into 1/4-inch slices
- 4 Garlic cloves, peeled
- Salt
- freshly ground pepper
- 1 ts Balsamic vinegar
- 1/4 c Water
- 1/2 c Fresh cilantro
- 1/4 c Fresh chives
- 1/4 c Fresh flat leaf parsley
- 3/4 c Fresh bread crumbs
- freshly ground black pepper
- Four 7 to 8 ounce cod fillets, pin bones removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
