Leek, asparagus, hazelnut and milk skin recipe by Nuno Mendes
Charred leeks and white asparagus: discover this molecular gastronomy recipe by the famous London-based chef Nuno Mendes and try to make it at home.
Ingredients
- Leeks
- White asparagus
- Maldon salt
- Rosemary
- Hazelnut oil
- Whole milk
- Cream
- Hazelnuts
- Butter
- Eggs
- Peanuts
- Grapeseed oil
- Lemon juice
- Salt
- Black pepper
- Tabasco
- Red vein sorrel
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