Lobster with Leek Recipe - Great British Chefs
Nuno Mendes creates a dazzling, abstract dish from charred leeks and native lobster
Ingredients
- 1 Scottish lobster, weighing 750g
- 6 tbsp of caster sugar
- 4 tbsp of salt
- 2 tbsp of dill, chopped
- 4 leeks, washed
- unsalted butter to taste
- salt
- 2 eggs
- 250ml of olive oil
- 1 tbsp of rice wine
- 1 pinch of togarashi
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