Marcus Wareing's White Asparagus with Spanish Ham and a Warm Hazelnut Dressing Recipe | Food Network
Marcus Wareing's white asparagus are drizzled in a warm hazelnut dressing that perfectly blends sweet and sour notes- a delightful light lunch.
Ingredients
- 10-12 stalks of white asparagus
- Extra virgin olive oil
- 1 lemon (optional)
- Sea salt
- Black pepper
- Serrano ham
- 1 fresh white baguette
- For the hazelnut dressing:
- 50g hazelnuts
- 1 tsp white wine vinegar
- Drizzle of virgin olive oil
- 1 tsp Wholegrain mustard
- 1 tsp Dijon mustard
- Small handful fresh parsley
- Honey
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