Crab Croquettes with Red Pepper Sauce | ExpatWomanFood.com
Crab croquettes paired with red pepper sauce—perfect for expats and food lovers! Enjoy this delicious recipe from ExpatWomanFood.com.
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Fine-mesh sieve
- Potato masher
- Colander
- Pot
- Saucepan
- Mixing bowl
- Dish
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Pastry brush
- Plastic wrap
- Plate
- Refrigerator
Ingredients
- 600g potatoes
- 35g butter
- A splash of milk
- 2 slices of day old wholemeal bread
- A large bunch of spring onions
- 3 cloves of garlic
- 80g dry crumbly cheese eg. Wensleydale
- 175g mixed crabmeat
- A handful of chives
- A small handful of parsley
- A teaspoon of Dijon mustard
- 1 lemon
- Salt and freshly milled black pepper
- 2 eggs
- 3 heaped tablespoons of plain flour
- Extra virgin olive oil
- 3 red peppers
- 2 onions
- A few sprigs of fresh thyme
- 400g tomato passata
- 3-4 tablespoons of crème fraiche
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