Crab and Roasted Red Pepper Strata

Ingredients

• 2 cans chunky crabmeat (120 g each), well-drained
• 1/2 cup chopped, drained canned roasted red peppers
• 4 green onions, sliced
• 4 tbsp chopped fresh parsley, divided
• 2 tsp fresh thyme
• 10 slices whole grain bread, cut into ½ -inch cubes
• 6 eggs
• 1 tbsp Dijon mustard
• Pinch of nutmeg
• 1/4-1/2 tsp hot pepper sauce
• 2 cups milk
• 3 tbsp freshly grated Parmesan cheese
• 1 tsp paprika