Athens Foods | Mushroom Phyllo Strudel
Savor delicious Mushroom Phyllo Strudel with sliced mushrooms, herbs, and cream cheese. Perfect for mushroom lovers, this easy recipe yields 24 portions in under 1 hour. Try it today!
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Cooking tools:
- Kitchen scale
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Plate
Ingredients
- 38.4 ounces White mushroom, sliced
- 38.4 ounces Crimini mushroom, sliced
- 19.2 ounces Portobello mushroom, sliced
- 1.2 ounces Garlic, minced
- 1.2 ounces Butter
- 1.2 ounces Dried basil
- 9.6 ounces White wine
- 19.2 ounces Heavy cream
- 7.2 ounces Romano cheese, grated
- 19.2 ounces Panko breadcrumb
- †0.15 ounce Salt & Pepper
- 8.4 ounces Butter, melted
- 30 sheets Athens Phyllo Dough (14×18)
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