Roasted Red Pepper and Tomato Soup | Recipe Cart
On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium (blank)s red bell peppers
- 4 large tomatoes - peeled, seeded and chopped
- 1 ½ teaspoons dried thyme
- 2 teaspoons paprika
- ⅛ teaspoon white sugar
- 6 cups chicken broth
- salt
- pepper
- 1 pinch ground cayenne pepper
- 1 dash hot pepper sauce
- 2 tablespoons butter
- 1 ½ tablespoons all-purpose flour
- 6 tablespoons sour cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Roasted Red Pepper Soup
redsunfarms.ca
Tomato Roasted Red Pepper Soup
redsunfarms.com
Roasted Red Pepper and Tomato Soup
recipecloudapp.com
Roasted Red Pepper & Tomato Soup Recipe
bestofhungary.co.uk
Tomato and Roasted Red Pepper Soup
weekendcraft.com
Roasted Red Pepper-Tomato Soup Recipe – Sunset Magazine
sunset.com
Roasted Red Pepper and Tomato Soup
biohmhealth.com
Tomato and Roasted Red Pepper Soup Recipe | Nourished Roots Nutrition
nourishedrootsrd.com