Simba Manji Besara
Simba Manji Besara is a typical Odia dish made by cooking broad beans with local vegetables and spices. It has strong flavours of mustard blending well with creamy beans.
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Cooking tools:
- Pressure cooker
- Blender
- Colander
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Simba / Sem seeds / Beans
- 2 Drumstick, cleaned and cut into 2 inch long pieces
- 1 Brinjal, large and chopped
- 1 Potato, large and chopped
- 2 Arbi, cleaned and cut into pieces
- 2 Tomato, chopped
- 5 Garlic cloves
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Red chilly powder
- 1/2 teaspoon Cumin seeds
- Oil
- Salt as per taste
- 1/2 teaspoon Rice flour
- 1 piece Ambul (dried mango piece) or amchur
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