Simba Chadchadi
Simba Chadchadi is simple yet delicious dish made by stir frying flat beans / simba / sem with local Odia spices.
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Cooking tools:
- Pan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 250 grams Simba / Flat bean, tender beans, de stringed and cut into pieces
- 2 dry red chillies
- 1 teaspoon mustard paste
- 1 teaspoon garlic paste
- 1/2 teaspoon panch phutana (5 spice mix)
- 1/3 cup gota muga/biri dali (de-husked)
- 1/4 teaspoon turmeric powder
- Salt
- 2 teaspoons Oil
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