Turkey Reuben on Potato Pancakes - Love of Food

Ingredients

• 1 teaspoon finely chopped yellow onions
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 2 teaspoons prepared horseradish
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon paprika
• 3/8 teaspoon Kosher salt
• 2 teaspoons granulated sugar
• 1 tablespoon white vinegar
• 1/4 teaspoon Kosher salt
• 8 ounces shredded green cabbage
• 1 ounce shredded carrot (about 1/4 cup)
• 1 pound shredded hash browns
• 2 beaten eggs or 1/2 cup liquid eggs
• 8 teaspoons all-purpose flour
• 1/4 cup finely chopped yellow onions
• 1 teaspoon Kosher salt
• 1/2 teaspoon ground white pepper
• 1/4 cup canola oil for frying
• 6 ounces, drained, canned sauerkraut
• 1/2 cup Russian dressing
• 8 cooked potato pancakes
• 8 1/2-ounce slices Swiss cheese
• 10 ounces sliced deli turkey breast
• 4 cooked slices of bacon