Sourdough Bagels | Our Lot in Life

Name: Sourdough Bagels | Our Lot in Life
Ingredients: 150 g (3⁄4 cup) bubbly, active sourdough starter; 250 g (1 cup plus 2 tsp) warm water (See Notes below for temperature range); 24 g (2 tbsp) granulated sugar; 500 g (4 cups plus 2 tbsp) King Arthur bread flour; 9 g (1 1⁄2 tsp) fine sea salt; 20 g (1 tbsp) honey; Cooking spray or oil, for coating; Mixed seeds, such as poppy, sesame, fennel, flax and sun flower seeds or Everything Bagel Spice.

ourlotinlife.ca

Sourdough bagels, simple for Alma to make, simple for Kevin to eat!"

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Ingredients

150 g (3⁄4 cup) bubbly, active sourdough starter
250 g (1 cup plus 2 tsp) warm water (See Notes below for temperature range)
24 g (2 tbsp) granulated sugar
500 g (4 cups plus 2 tbsp) King Arthur bread flour
9 g (1 1⁄2 tsp) fine sea salt
20 g (1 tbsp) honey
Cooking spray or oil, for coating
Mixed seeds, such as poppy, sesame, fennel, flax and sun flower seeds or Everything Bagel Spice.