Vietnam Recipes: Bun Cha (Vietnamese Grilled Pork) - PILOT GUIDES

Vietnam Recipes: Bun Cha (Vietnamese Grilled Pork) - PILOT GUIDES

www.pilotguides.com

Mix the sugar and vinegar into a mixing bowl. Melt it over low heat. Add in a little bit of nuoc cham (fish sauce). Add in the burnt caramel sauce into the sauc

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Ingredients

  • 1 tablespoon of Sugar
  • Vinegar
  • Nuoc cham (fish sauce)
  • 300g of pork
  • 1 Stalk of spring onion
  • Burnt caramel sauce
  • Fresh vegetables
  • 1 Packet of dry flat rice noodles.

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