Mexican Scrambled Tofoo - Tofoo
Discover a quick and flavorful Mexican Scrambled Tofu recipe that's perfect for breakfast or dinner. Made with Naked Tofu, fajita spices, and fresh veggies—enjoy this sustainable and delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Ingredients
- 160g Naked Tofoo
- 2 tbsp fajita spice mix
- 1 tsp Chipotle chilli paste
- 1 tbsp olive oil
- 1 small red pepper, deseeded and diced
- 1 small green pepper, deseeded and diced
- 4 spring onions, trimmed and shredded
- 100g sweetcorn
- 2 tbsp flat leaf parsley, chopped
- 2 bagels, split and toasted
- 2 roasted field mushrooms
- Roasted on the vine cherry tomatoes
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