Ribeye Steak Pan-Seared with Sautéed Asparagus
Indulge in a sumptuous meal as you relish every bite of this perfectly cooked pan-seared ribeye steak, accompanied by tender asparagus, all enhanced by the delightful flavors of Chillin' & Grillin' -...
Keywords
- hunting products
- deer mineral
- food plot seed
- wild game seasoning
- trail cameras
- deer urine
- hunting gear
- wildlife management
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Ingredients
- 1 boneless ribeye steak (about 1 inch thick)
- 2 tablespoons of Chillin' & Grillin' - Grill Seasoning
- 2 tablespoons of unsalted butter
- Fresh rosemary sprigs
- Salt
- black pepper
- Olive oil for searing
- 1 bunch of fresh asparagus spears, woody ends trimmed.
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