Footy jumper
Ingredients Butter cream (1 quantity) Method 1.Preheat oven to moderate, grease and line two deep 26cm x 32cm baking dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Cookie cutter
- Sifter
- Piping bag
- Cooling rack
- Bread knife
- Chef's knife
- Baking dish
- Oven
- Cake board
- Parchment paper
- Mixing bowl
- Spatula
- Pencil
- Saucepan
Ingredients
- 4 x 340g packets buttercake mix
- 40 centimetre x 60cm rectangular prepared board
- 2 quantities butter cream (page 206)
- yellow colouring
- 2/3 cup (100g) white chocolate melts, melted
- blue colouring
- 4 x 75cm-long fruit roll-ups reels
- black glossy decorating gel
- blue and yellow candy letter decorations
- Butter cream (1 quantity)
- 125 grams (40z) softened butter
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 2 tablespoons milk
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