Beatrice beauty
Ingredients Buttercream Method 1.Preheat moderate oven (180°C/200°C fan-forced). Line 12-hole (1/3 cup/80ml) muffin pan with paper patty cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Mixing bowl
- Muffin tin
- Cupcake liner
- Measuring cup
- Oven
- Cooling rack
- Offset spatula
- Paring knife
- Cutting board
Ingredients
- 340 grams packet buttercake mix
- blue colouring
- yellow jelly beans
- chocolate freckles
- black glossy decorating gel
- Buttercream
- 200 grams butter, room temperature
- 250 grams icing sugar
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