Spicy Sesame Ramen Salad | SheerLuxe

Spicy Sesame Ramen Salad | SheerLuxe

sheerluxe.com

The Japanese version of Sichuanese dandan noodles is tantanmen: ramen with spiced minced (ground) pork in a luxurious, punchy broth made from copious amounts of ground sesame and chilli oil. This...

View Original

Share this recipe:

Ingredients

  • 2 tbsp of chilli oil, or more, to taste
  • 1 garlic clove, finely chopped
  • 1cm piece of ginger root, peeled and finely chopped
  • 150g of minced (ground) pork
  • 2 tbsp of soy sauce
  • 1 tbsp of mirin
  • 100g of beansprouts
  • 2 portions of ramen noodles
  • 90-100 ml of sesame dressing (below)
  • 1 cucumber, julienned
  • 2 spring onions (scallions), very finely sliced at an angle
  • 1 punnet salad cress
  • 1 tbsp sesame seeds, crushed to the consistency of coarse sand
  • A few pinches of shichimi & sanshō (optional)
  • 1 egg yolk

More Like This