Tantanmen Recipe (Dandan Noodles) - Cooking with Dog
Let's make delicious, spicy Tantanmen. The soy milk adds a smooth, mellow flavor to the rich, spicy broth. So delicious!
Ingredients
- 120 g Fresh Ramen Noodles
- 1 1/2 tbsp White Sesame Paste
- 1 tbsp Soy Sauce
- 1 tsp Vinegar
- 1-1 1/2 tbsp Long Green Onion (Naganegi) (chopped)
- 1 tbsp Sichuan Chili Oil
- 150 ml Chicken Stock (150ml water+1 tsp Chinese-style chicken stock powder)
- 100 ml Soy Milk
- Vegetable Oil
- 100 g Ground Pork
- 1 tsp Garlic Clove (chopped)
- 1 tsp Ginger Root (chopped)
- 1/2 tbsp Tian Mian Jiang (sweet bean sauce)
- 1/2 tbsp Soy Sauce
- 1 tsp Sake
- 1/4 head Bok Choy
- Sesame Oil
- Sichuan Chili Oil
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