Pan Seared Alaskan Halibut with Lemon Tarragon Vinaigrette | Recipies from Nashville, TN Restaurants
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Ingredients
- 2 fl oz Fresh Lime Juice
- 2 fl oz Rice Vinegar
- 2 oz Shallots, minced
- 2 fl oz Olive Oil
- 8 fl oz Canola Oil
- 1 pinch Ground Black Pepper
- ½ tsp Kosher Salt
- ½ fl oz Tarragon, minced
- 1 fl oz Parsley
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