Pan-Roasted Alaskan Halibut with Tomato-Braised Grean Beens, Truffle Aioli - saltys.com
Voted King 5 Best of Western Washington every year since 2008, be sure you're hungry when you come and be ready to loosen your belt a notch before you head home from our waterfront seafood restaurant.
Ingredients
- Serves 4
- Halibut Filet Ingredients
- 4 oz 4 halibut filets
- 1 pinch salt
- ¼ lb tomato braised green beens
- ¼ cup truffle aioli
- ½ tbsp olive oil
- Tomato Braised Green Beans Ingredients
- ½ lb French green beans snipped
- 1 tbsp tomato paste
- 1 clove garlic
- 1 vine-ripened tomatoes, chopped
- 2 tbsp red wine vinegar
- ½ tbsp kosher salt
- 1 egg yolk
- Truffle Aioli Ingredients
- 1 tbsp water
- ½ tbsp champagne vinegar
- ¼ cup truffle oil
- 1 pinch truffle salt
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