Roasted Winter Veggies with Fermented Garlic and Honey
Take your roasted vegetables up a notch by tossing them in a fermented garlic honey glaze. Make the garlic honey glaze a few days or a few weeks ahead of time a
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 pound Carrots
- 1 pound Brussel Sprouts
- 1 pound Potatoes
- 3 tablespoons Olive oil
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 2 tablespoons fresh parsley
- 1 jar garlic and honey (see below)
- Organic garlic
- Raw Honey (– or local honey)
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