Cheesy Manicotti with Garlicky Tomato Sauce - HAPPY VEG

Ingredients

• 12 - 14 Manicotti Shells
• 1 C Pizza Mozzarella
• 2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 1 Large Yellow Onion, diced
• 1 Large Carrot, peeled & diced
• 2 stalks Celery, diced
• 8 cloves Garlic, crushed
• Handful Fresh Basil, torn
• 1 Tbsp. Tomato Paste
• 2/3 C White Wine
• 796ml San Marzano Tomatoes
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Himalaya Salt
• 2 x 280g Full Fat Ricotta Cheese
• 1/2 C Pizza Mozzarella, shredded
• 1/2 C Grana Padano, shredded
• 1 Large, Free Range Egg
• 1 Tsp. Italian Seasoning
• 1/2 Lemon, zested
• 3 Tbsp. Fresh Parsley, chopped
• 1/2 Tsp. Himalaya Salt
• Cracked Pepper
• Pinch Ground Nutmeg