Legendary Crispy Fish Sandwiches | Instagram Recipes | Umami

Ingredients

• Beer Batter:
• 1 cup all-purpose flour
• 2 tbsp rice flour
• 2 tbsp corn starch
• 2 tsp salt
• 1/4 tsp baking soda
• 1 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika
• 1 1/2 cups extra cold lager beer
• Tartare Sauce:
• 1 cup good-quality mayo (Hellmann’s or Kewpie for extra richness)
• 2 tablespoons finely chopped dill pickles (or sweet pickles if you like it sweeter)
• 1 tablespoon capers, chopped (adds a nice briny pop)
• 1 tablespoon fresh lemon juice (for brightness)
• 1 teaspoon Dijon mustard (adds depth)
• 1 teaspoon Worcestershire sauce (optional, but gives umami)
• 2 tablespoons finely chopped fresh dill (or 1 teaspoon dried)
• 2 tablespoons finely chopped tarragon
• 1 tablespoon finely chopped shallot or red onion
• ½ teaspoon garlic powder
• Salt and freshly ground black pepper to taste