Hot mango chutney from Spice by Christine Manfield
Another essential condiment to serve with a curry and rice, but use it sparingly because its flavour packs a punch!
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Ingredients
- 60 ml Chilli Oil
- 1 teaspoon brown mustard seeds
- 6 cloves garlic, sliced
- 50 g ginger, finely sliced
- 1 teaspoon fenugreek seeds
- 2 teaspoons ground turmeric
- 200 ml malt vinegar
- 200 g brown sugar
- 1 tablespoon sea salt
- 1 kg green mangoes, peeled and diced
- 6 large dried chillies
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