Sauteed Eggplant and Ravioli
Sauteed Eggplant and Ravioli | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Mixing bowl
- Plate
Ingredients
- 1 pkg (18 oz each) frozen large cheese ravioli
- 1 medium eggplant, peeled, chopped
- 1 small onion, finely chopped (1 small = about 1/2 cup)
- 1/4 cup finely chopped carrot
- 3 tablespoons olive oil
- 1/2 teaspoon granulated sugar
- 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1/4 cup finely chopped celery
- 1/8 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
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