BRAISED BEEF RAVIOLI WITH EGGPLANT AND TOMATOES
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giovannirana.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 package Giovanni Rana Braised Beef Ravioli
- 1 large garlic clove, crushed
- 1 yellow onion
- 2 eggplants
- 10 ounces of grape tomatoes
- 1 cup of pine nuts, toasted
- 1 tablespoon of rushed red pepper
- extra vergin olive oil
- Grated Parmiggiano Reggiano
- kosher or sea salt to taste
- chopped fresh origano
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