White’s Blue Grenadier Vol-au-vents - White Fisheries
Experience the flavor of poached Blue Grenadier in these creamy, herbaceous White's Blue Grenadier Vol-au-vents. Perfect for seafood lovers!
Ingredients
- 500 Grams Blue Grenadier (poached)
- 1 Cup Milk
- 1/2 Cup Carrot sliced
- 1/2 Cup Celery sliced
- 2 Shallots chopped finely
- 1 Tbsp Butter
- Cornflour
- 1 Tbsp Mustard
- 1/2 Cup Fish Stock
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