Thai turkey meatballs - Trois fois par jour
Thai turkey meatballs: Spicy, flavorful, healthy, and quick to make—perfect for starters or main courses! Serve over basmati rice. No added fat or salt.
Ingredients
- 1/2 teaspoon sriracha
- 2 green onions, chopped
- 1 teaspoon store-bought curry paste
- Juice of 1 lime
- 1 clove garlic, minced
- 5 basil leaves, chopped
- 1 handful fresh cilantro, chopped
- 1 lb ground turkey
- 1/4 cup panko bread crumbs (available in any grocery store)
- Salt and pepper
- Vegetable oil, for cooking
- Fresh cilantro, for serving
- 13.5 oz (1 can, 398 ml) coconut milk
- 1 tablespoon curry paste
- 1 tablespoon tomato paste
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