“Winter Wonderland” – My Grandmother’s Delicious English Trifle « Gourmet Safari

Ingredients

• 1 sponge or pound cake, cubed
• ¼ - ½ cups Spanish Sherry
• 1 package Strawberry Flavoured Jello
• 1 cup strawberries (fresh if available in season or frozen)
• 3 tablespoons Bird's Eye custard powder (my mother's favourite brand)
• 1 cup whipped cream, 35%
• Slivered Almonds